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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of Greek Protected Designations of Origin cheeses ： ウィキペディア英語版 List of Greek Protected Designations of Origin cheeses In 1996, 19 cheeses from Greece were awarded Protected Designation of Origin (PDO) status defining their areas of origin and methods of production. Feta received the same status in 2002 and Xigalo Sitias in 2008. The designated cheeses are made from fresh milk by traditional methods. They contain predominantly sheep or sheep and goat's milk. The use of cow's milk is not traditional in Greece as the nature of much of the terrain favours the farming of sheep and goats. Such cow's milk as is produced is mainly destined for drinking or the production of processed cheese. Only two Greek cheeses containing cow's milk have PDO status: Graviera Naxos and San Michali Metsovone (which also contains sheep's milk). == Cow's milk cheeses == * Graviera Naxou (Γραβιέρα Νάξου) * San Michali (Σαν Μιχάλη) ==Sheep's milk cheeses== * Graviera Kritis (Γραβιέρα Κρήτης) (may include some goat's milk) * Kalathaki Limnou (Καλαθάκι Λήμνου) * Kasseri (Κασέρι) * Formaella Arachovas Parnassou (Φορμαέλλα Αράχωβας Παρνασσού) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Greek Protected Designations of Origin cheeses」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.